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Daily Variety - September 2006 - Sunfare


Skip Navigation LinksPress > Daily Variety - September 2006 - Sunfare


PICKY, PICKY

There’s plenty of reasons to sign up for meal delivery: No time to cook; can’t afford a chef.  You’re on a diet.  You don’t like to think about food.  Here’s another: It’s a refuge for picky eaters.

 

“Some people will only eat chicken if it’s cut into cubes,” says Sunfare founder and CEO John Stewart.  “Or they can’t have certain foods touching.”

 

We asked five delivery services for no wheat, rice, pasta, gluten, sugar or pork.  Everyone gave service with a smile – but some sparkled more brightly than others.